Ham is a popular meat choice, especially around the holidays. It comes from the back legs and rump of a pig, and whole hams can weigh anywhere from 18 to 20 pounds. Because of their size, they’re usually sold in sections. But which section should you buy?
Understanding the different cuts of ham is important for getting the best flavor and cooking results. Two of the most common cuts are the shank and the butt portion.
This guide will provide a comprehensive comparison of shank vs butt ham, so you can make an informed decision the next time you’re at the butcher.
What is ham, anyway?
Ham is a cut of meat that comes from the back leg of a pig. To make it into “ham” as we usually think of it, it has to be cured. Curing helps preserve the meat and gives it a unique flavor.
There are a few main types of curing: wet-curing, dry-curing, and smoking. Each method changes the taste and texture of the ham in different ways.
The Shank Ham: Characteristics and Best Uses
The shank ham comes from the lower part of the pig’s leg. You’ll recognize it by its tapered shape and the single leg bone running through it. Shank ham is usually less expensive than other cuts of ham.
Shank ham isn’t as tender as butt ham, and some people find that it has a slightly gamier taste.
The shank is really great for baking, especially if you want that bone-in flavor. Don’t toss the bone when you’re done! It’s perfect for adding flavor to soups, stews, and even braised greens.
Pros and Cons
- Pros: Shank hams are affordable, and the bone gives them great flavor.
- Cons: You get less meat from a shank, and it can sometimes be a bit dry and not as tender.
The Butt Ham: Characteristics and Best Uses
The butt ham, also called the sirloin or rump portion of the leg, is the upper part of the hog’s hind leg. It’s rounder than the shank and has a higher proportion of meat compared to bone.
Because it has more fat, the butt ham is considered more flavorful and tender than the shank. That higher fat content also makes it more forgiving if you accidentally overcook it.
The butt is an excellent choice for roasting, grilling, or slicing for sandwiches. It carves beautifully, so it’s a good choice for serving a crowd.
Pros and cons of butt ham
- Pros: More tender, more flavorful, larger meat portion.
- Cons: More expensive than shank ham, higher fat content.
If you’re watching your fat intake or trying to save money, the shank might be a better choice.
Shank vs. Butt: What’s the difference?
The main differences between shank and butt ham come down to where they’re located on the pig, which influences their flavor, tenderness, and price. The shank is the lower part of the leg, while the butt is the upper part.
Here’s a quick rundown:
- Tenderness: Butt ham is generally more tender.
- Flavor: This is subjective, but many prefer the flavor of butt ham.
- Price: Shank ham is usually cheaper.
- Meat-to-Bone Ratio: Butt ham offers more meat for the bone.
Ultimately, the “best” choice depends on what you’re looking for. If you want the most tender, flavorful ham and don’t mind paying a bit more, go for the butt. If you’re on a budget, the shank is a great option.
Frequently Asked Questions
What is the best ham to cook?
That really depends on what you’re looking for! If you want a good balance of flavor and ease of carving, a butt portion is a solid choice. For a more budget-friendly option with tons of flavor (but a bit more effort to carve), go for the shank. And of course, a whole ham gives you the best of both worlds!
Which is better, shank or butt ham?
Neither is inherently “better,” it’s all about your needs. The shank is more flavorful and often cheaper, but it has more bone and connective tissue, making it trickier to carve. The butt is leaner, easier to carve, and has a more uniform shape, but it might be slightly less intensely flavored.
What is the best cut of meat for ham?
When we’re talking “ham,” we’re usually talking about pork leg. The “best” cut within that depends on your priorities. For easy carving and lean meat, the butt portion is great. For maximum flavor, the shank is hard to beat. A boneless, pre-sliced ham is convenient, but you might sacrifice some flavor and moisture.
What is a ham shank good for?
A ham shank is fantastic for adding smoky, porky flavor to soups, stews, and braised dishes. Think hearty bean soups, collard greens, or even a flavorful broth. Because it’s got bone and connective tissue, it releases a ton of flavor as it simmers. It’s also great roasted, though carving can be a bit of a puzzle!
In Closing
When you’re trying to decide between a shank ham and a butt ham, remember that the shank is less expensive and more flavorful, while the butt is easier to carve and has a higher meat-to-bone ratio.
The best choice depends on your budget, cooking method, and personal preferences. If you’re still unsure, don’t hesitate to ask your butcher for their expert opinion. They can help you select the perfect ham for your needs.