Buttermints are a classic candy, often seen after dinner or at parties. They’re loved for their melt-in-your-mouth texture and refreshing, minty flavor. This article is your guide to making them at home, as it’s easier than you think!
The great thing about making your own butter mints is that you can customize them to your liking. Want a stronger mint flavor? No problem! Want to try a different flavor altogether? Go for it!
Here, we’ll cover everything you need to know, from the ingredients and instructions to flavoring variations, shaping techniques, storage tips, and even a little bit of buttermint history. Let’s get started with this easy buttermint recipe!
Why We Love Buttermints
Buttermints are a traditional candy with roots in the American South. They’re strongly associated with bridal showers and Southern hospitality. They’re often served at celebrations as a symbol of welcome and good cheer.
Buttermints remain popular today for several reasons. Their simplicity and refreshing taste are timeless. They’re also inexpensive to make, and the ingredients are easy to find, which makes them a great choice for home cooks.
Gathering your ingredients and equipment
Before you get started making your buttermints, make sure you have all the necessary ingredients and equipment.
Essential Ingredients
- Butter: This is the foundation of your buttermints, so be sure to use unsalted butter to control the flavor. It’s also important that your butter is softened so it’s easier to work with, creating a smooth dough.
- Powdered Sugar: Powdered sugar provides the sweetness and structure for your buttermints. Make sure it’s smooth and lump-free.
- Liquid: Half-and-half or heavy cream are used to bind the ingredients together. The type of liquid you use will affect the dough’s texture and consistency.
- Flavorings: Extracts and oils give your buttermints their distinctive flavor. Peppermint extract or oil will give them a classic mint taste, while vanilla extract will enhance the overall flavor profile.
- Salt: A pinch of salt will balance the sweetness of the buttermints.
Recommended Equipment
- Stand Mixer: A stand mixer is recommended for ease and consistency, but you can also use a hand mixer, although it will require more effort.
- Mixing Bowls: You’ll need mixing bowls for combining the ingredients.
- Measuring Cups and Spoons: Accurate measurement is key for this recipe.
- Parchment Paper: Parchment paper will prevent the buttermints from sticking during drying.
Step-by-step guide to making buttermint dough
Combining ingredients
- In a mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. Be sure to add the powdered sugar gradually so you don’t end up with a powdery mess.
- Add the half-and-half (or heavy cream), vanilla extract, peppermint extract (or oil), and salt. Mix until everything is well combined, scraping down the sides of the bowl as needed to make sure all the ingredients are incorporated.
Achieving the right consistency
- Now, assess the dough’s consistency. If it looks too dry, add a small amount of half-and-half. If it’s too sticky, add a bit more powdered sugar.
- Knead the dough lightly until it forms a smooth, pliable ball. Don’t over-knead, or the dough could get tough.
Coloring the dough (optional)
- If you want to make colorful buttermints, divide the dough into portions based on the number of colors you’d like to create.
- Add a few drops of gel food coloring to each portion (gel food coloring will give you the most vibrant colors).
- Knead the food coloring into each portion until the color is evenly distributed.
Shaping and drying your buttermint candies
Once you’ve got your buttermint dough ready, it’s time to shape it and let it dry. Here are a few techniques to try:
Shaping techniques
- Rolling and cutting: Roll the dough into a long rope and cut it into 1/2-inch bite-sized pieces.
- Cookie cutters: Use small cookie cutters to make festive shapes for holidays or special occasions.
- Molding: Press the dough into silicone candy molds for uniform shapes. Freeze briefly for easy removal from the molds.
Drying process
- Arrange the shaped candies on a parchment-lined baking sheet.
- Let the candies air dry at room temperature for 8 to 12 hours, or overnight. This allows the outer layer to harden slightly.
- Check for the desired firmness before storing.
Flavor Variations and Customization
Want to mix things up? Here are some fun and easy ways to customize your buttermints:
- Different extracts: Instead of peppermint, try vanilla, almond, lemon, or orange extract for a completely different flavor profile.
- Citrus zest: Adding a little lemon, lime, or orange zest can give your mints a bright, zesty kick.
- Essential oils: Experiment with other food-grade essential oils like lavender or rose for a unique and sophisticated twist.
- Adjust the sweetness: If you prefer a less sweet mint, simply reduce the amount of powdered sugar.
Storing and presenting your homemade buttermint candies
To keep your buttermints fresh, store them in an airtight container at room temperature. They’ll last for about two weeks. You can also freeze them for up to two months.
Here are some cute ways to give them as gifts:
- Package a few in cellophane bags to hand out at parties.
- Arrange them on a platter to bring to a potluck.
- Layer them in a glass jar and tie a ribbon around it.
In Closing
Homemade butter mints are so easy to make, and they’re perfect for so many different occasions. Whether you’re looking for a simple after-dinner treat or a sweet addition to a party platter, they’re sure to please!
Don’t be afraid to experiment with different flavors and shapes. The best part about making your own butter mints is that you can customize them to your liking. Use peppermint extract for a classic flavor, or try lemon, orange, or even rosewater for something a little different.
However you make them, butter mints are sure to add a touch of sweetness and nostalgia to any occasion. Enjoy!