What does zero-proof mean?
More and more people are ditching alcohol these days. Whether it’s for health reasons, religious reasons, or simply because they don’t enjoy the taste, non-alcoholic drinks are having a moment. Bars and restaurants are scrambling to keep up with the demand, offering more creative and sophisticated options than ever before.
But what is a “zero-proof” drink, exactly? In short, it’s a drink that contains little to no alcohol. Technically, that means it contains between 0.0% and 0.5% alcohol by volume (ABV). While some beverages might be labeled “0% ABV,” the term “zero-proof” is more commonly used in marketing and everyday conversation.
This article will dive into the world of zero-proof beverages, exploring the definition, the growing trends behind them, how they’re made, and some of the most popular choices available.