If you’ve spent any time in the Philadelphia or New Jersey area, you’ve probably encountered long hots. Maybe you’ve even braved their tangy flavor and unpredictable heat yourself. One bite might be surprisingly mild, while the next sets your mouth on fire. That’s part of what makes them so appealing!
But what are long hots, exactly? They’re a type of chili pepper, scientifically known as Capsicum annuum. Think of them as cousins to jalapeños and bell peppers, sharing some similarities but boasting their own unique character.
This article is your guide to the world of long hots. We’ll explore different ways to prepare them – roasting, frying, stuffing – and discuss the best ways to serve them up. Whether you’re looking for the perfect sandwich topping, a flavorful appetizer, a spicy side dish, or even a unique main course, long hots are incredibly versatile.
From their distinctive flavor profile to their adaptability in the kitchen, long hots offer a culinary experience that’s both exciting and satisfying. They’re a regional favorite for a reason, and we’re here to show you why.