Cows are more than just producers of milk and beef; they’re unsung heroes of sustainable agriculture. They convert resources into valuable food products, playing a critical role in the food chain.
A common misconception is that cows eat primarily grains. While grain can be part of their diet, it’s not the whole story. In fact, cows are excellent “upcyclers,” efficiently using resources that would otherwise go to waste.
But what should cows eat to be healthy and productive? And what’s the environmental impact of their diet? This article explores the diverse components of a cow’s diet and helps bust some myths while we’re at it.