Derby Pie: it’s more than just a dessert; it’s practically a Kentucky tradition. Closely associated with the Kentucky Derby, this delicious pie is known for its rich combination of chocolate, pecans, and sometimes, a splash of bourbon for an extra kick. If you’ve never had it, you’re missing out.
This guide dives deep into the world of Derby Pie. We’ll explore its history, share a tried-and-true Derby Pies recipe, discuss variations you can try at home, and offer tips to ensure your pie is a winner. Let’s get baking!
What is Derby Pie?
If you’ve never had the pleasure, let’s get acquainted with this decadent dessert.
History and Origins
Derby Pie was created at the Melrose Inn in Kentucky in 1954. The original name of this incredible creation was “Derby-Pie.”
The name “Derby Pie” is trademarked, which means that you can only call your pie that if you have a license from Kern’s Kitchen, the company that now owns the recipe. You’ll often see copycat recipes referred to as “chocolate-nut pie” or some other variation, just to avoid any legal trouble.
Characteristics of a Traditional Derby Pie
The ingredients are simple: pecans, chocolate chips, and bourbon, all baked in a pie crust. The flavor profile is rich, nutty, and decadent, with a hint of warmth from the bourbon.
Derby Pie Recipe: Ingredients and Preparation
Ready to try your hand at making a Derby Pie? Here’s what you’ll need and how to do it.
Ingredients
Here’s your shopping list:
- Pie Crust: You can use a store-bought crust to save time, or make your own. If you’re feeling adventurous, try an almond flour crust!
- Filling:
- Pecans (chopped)
- Chocolate chips (semi-sweet or dark chocolate)
- Sugar (granulated and brown sugar)
- Eggs
- Butter (unsalted)
- Corn syrup (light)
- Bourbon (Kentucky bourbon preferred, of course!)
- Vanilla extract
- Flour (all-purpose)
- Salt
Instructions
- Prepare the Pie Crust: Fit your pie crust into a 9-inch pie plate. Crimp the edges for a nice, finished look. For a flaky crust, make sure your butter is cold!
- Prepare the Filling:
- Toast the pecans in a dry skillet over medium heat until fragrant. This really brings out their flavor.
- In a saucepan, combine the granulated sugar, brown sugar, corn syrup, and melted butter.
- In a separate bowl, whisk together the eggs, bourbon, vanilla extract, flour, and salt.
- Gradually add the hot sugar mixture to the egg mixture, whisking constantly to prevent the eggs from cooking.
- Assemble and Bake:
- Sprinkle the toasted pecans and chocolate chips evenly over the bottom of the pie crust.
- Pour the filling over the pecan mixture.
- Bake in a preheated oven at 325°F (163°C) for 45-50 minutes. The edges should be set, and the center should be slightly jiggly.
Baking Tips and Troubleshooting
Even a simple recipe like Derby pie can throw you a curveball now and then. Here are a few tips to help you avoid some common mistakes.
Achieving the Perfect Texture
For a smooth filling, make sure your butter and eggs are at room temperature before you mix them in. Also, be patient. It’s important to let the pie cool completely so you can get that gooey texture you’re looking for.
Common Baking Issues and Solutions
- Crust burning: If your crust is browning too fast, shield the edges with foil.
- Cracked pie top: Don’t worry if your pie top cracks. It’s normal and won’t change the way the pie tastes.
- Nuts burning: Keep a close watch and adjust the baking time if the nuts seem to be getting too dark.
Variations and Substitutions
The Derby Pie is a forgiving recipe, and you can adjust it to suit your preferences.
- Nuts: If you don’t have pecans, you can use walnuts.
- Chocolate: Try different kinds of chocolate chips. Dark chocolate adds a more intense flavor. Milk chocolate makes it sweeter. White chocolate creates a beautiful contrast.
- Booze: If you want to avoid alcohol, you can skip the bourbon. Or, you can use a little bourbon extract to get a similar flavor.
Serving and storing your Derby Pie
Here’s how to get the most enjoyment from your Kentucky Derby pie:
Serving suggestions
- Serve warm, at room temperature, or chilled, depending on your preference.
- Top with whipped cream and chocolate shavings for an elegant presentation.
- Pair a slice of Derby pie with vanilla ice cream or a bourbon latte for a truly decadent experience.
Storage tips
- Store at room temperature for up to 2 days, covered, to maintain freshness.
- Refrigerate for up to 5 days to extend its shelf life.
- To freeze, wrap the pie tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Closing Thoughts
Derby Pie is more than just a dessert; it’s a taste of Kentucky tradition. With its chocolate chips, walnuts, and bourbon-kissed filling, it’s a decadent treat that’s been enjoyed for generations.
Now that you have the recipe, why not give it a try? Feel free to experiment with different nuts or add your own special touch. Whether you’re celebrating a special occasion or just craving something sweet, Derby Pie is sure to be a hit.
Enjoy!