Sushi is a popular dish that’s now enjoyed worldwide. But with all the different types and presentations, it can be tough to know what you’re ordering.
Two of the most common types of sushi are the hand roll and the sushi roll. While both use similar ingredients, there are key differences between the two.
This article will break down the main differences between a roll and a hand roll, including shape, how they’re eaten, and common variations.
What are Hand Rolls (Temaki)?
“Temaki” simply means “hand roll” in Japanese, and that tells you a lot about this kind of sushi.
Hand rolls are shaped like a cone, and they’re made with nori seaweed, vinegared rice, and fillings like sashimi and fresh veggies.
How to Eat Hand Rolls
You eat hand rolls with your hands! But the most important thing to know is that you should eat them right away. Hand rolls are best when the nori is still crisp.
Common Variations
Some popular fillings for hand rolls are tuna, salmon, yellowtail, cucumber, avocado, and spicy mayo. But really, you can put anything you want in there! The fillings are usually tailored to your personal taste.
What are Sushi Rolls (Makizushi)?
Sushi rolls, also known as makizushi, which translates literally to “rolled sushi,” are one of the most popular forms of sushi, both in Japan and in the U.S.
Typically, makizushi are shaped like cylinders and are created using a bamboo mat called a makisu.
How to Eat Sushi Rolls
Sushi rolls are usually sliced into bite-sized pieces for easy eating, and they’re traditionally eaten with chopsticks.
Common Types of Sushi Rolls
There are many different types of sushi rolls. Here are a few of the most popular:
- Futomaki: thick rolls that contain a variety of ingredients
- Hosomaki: thin rolls with a single filling, such as tuna or cucumber
- Uramaki: rolls with the rice on the outside, such as the California roll
Hand Roll vs. Sushi Roll: Key Differences Summarized
So, what’s the difference between a hand roll and a sushi roll? Here’s a quick rundown:
Shape and Appearance
The most obvious difference is the shape. A hand roll is cone-shaped, while a sushi roll is cylindrical. Hand rolls tend to look a little more rustic and informal, while sushi rolls are often more uniform and carefully arranged.
Eating Method
Hand rolls are meant to be eaten with your hands (hence the name!), while sushi rolls are typically eaten with chopsticks. Hand rolls are often made and enjoyed in a casual setting, almost like a communal activity.
Preparation and Presentation
Hand rolls are generally quicker and easier to make than sushi rolls. Sushi rolls require more precise rolling and cutting to look their best.
Common Ingredients
Both hand rolls and sushi rolls use similar ingredients like nori (seaweed), rice, and fish. However, the proportions and combinations can vary. Both offer plenty of flexibility in fillings to suit your taste.
Frequently Asked Questions
What is the difference between a roll and a hand roll?
The main difference boils down to shape and how they’re eaten. A roll, like a California roll, is a cylindrical sushi roll that is sliced into smaller, bite-sized pieces. A hand roll, or temaki, is cone-shaped and meant to be eaten whole, by hand, immediately after it’s made so the nori (seaweed) stays crispy.
What’s the difference between a dynamite roll and a California roll?
While both are popular types of sushi rolls, they have different ingredients. A California roll typically contains avocado, imitation crab meat, and cucumber. A dynamite roll usually includes shrimp tempura, avocado, cucumber, and spicy mayo.
Does a hand roll have rice?
Yes, a hand roll typically includes sushi rice. The rice is an important component that helps to bind the ingredients together and provides a base for the other fillings. The rice is seasoned with vinegar, sugar, and salt. The rice is usually mixed with the other ingredients to create the roll.
What is the medical purpose of a hand roll?
This is a bit of a trick question! Sushi, including hand rolls, doesn’t have a specific “medical purpose” in the traditional sense. However, seaweed is a good source of iodine, which is important for thyroid function. Otherwise, the health benefits depend on the ingredients used. Some ingredients are high in fat and sodium, so moderation is key.
Final Thoughts
Hand rolls (temaki) and sushi rolls (makizushi) may both be sushi, but they differ in shape, how they’re eaten, and how they’re prepared.
Whether you prefer the casual, cone-shaped hand roll or the neatly sliced sushi roll, I encourage you to try both. Each one offers a unique experience that any sushi lover will appreciate.
Knowing the differences between these two types of sushi can enhance your appreciation and enjoyment of your next sushi meal.