Omelette? Omelet? Both words refer to the same delicious dish: eggs cooked in a pan, often with tasty fillings.
The difference in spelling simply comes down to regional variations in English. But that’s not all there is to the story.
This article explores the history and etymology of the word, the spelling differences between “omelette” and “omelet,” and the culinary differences between French and American omelet styles. Let’s dive in!
Spelling and Etymology: A Tale of Two Spellings
Why are there two accepted spellings for this egg-based dish? It depends on where you live.
American English vs. British English
In the U.S., you’ll most often see the spelling “omelet,” which appears about twice as often as “omelette” in American books and magazines.
In Britain, “omelette” is the standard spelling, and it more closely reflects the modern French spelling of the word.
Etymological Roots
The word itself comes from French, and the shorter American spelling dates back to the early 1600s.
French Omelette: Simplicity and Elegance
The French omelette is a study in simplicity. It’s all about technique and pure flavor, often with minimal or no fillings. If you’re looking for a quick and elegant breakfast (or any-time-of-day dish), this is it.
Characteristics of a French Omelette
- Thin, almost crepe-like texture.
- Often served with nothing but butter and herbs, or even just butter.
- Rolled in the pan to create a smooth, neat, football shape.
- Focuses on simple, clean flavors.
Types of French Omelettes
There are a few variations, but they all stay true to the core principles:
- Traditional French omelette: Plain, with butter and maybe fines herbes (a classic French herb blend).
- Country-style omelette: May include a tiny bit of cheese or other very simple fillings.
The American omelet: Hearty and versatile
American omelets are nothing like their subtle and refined French counterparts. They’re thicker, heartier, and filled with a lot more stuff.
What makes an American omelet unique?
- They’re heartier and thicker than French omelets.
- They’re filled with cheese, veggies, and meat.
- They’re cooked longer than French omelets.
- They’re folded in half, which allows the filling to cook through.
- They’re more versatile, and you can get pretty creative with the fillings.
Examples of American omelets
The Denver omelet is a popular choice, and it’s packed with ham, peppers, onions, and cheese. A Hangtown Fry is a historical example with oysters, bacon, and eggs.
How to make a French Omelette
- Whisk 2-3 eggs in a bowl until they’re smooth. Add salt to taste.
- Melt a pat of butter in an omelette pan over medium-high heat. An omelette pan really will make things easier!
- Pour the eggs into the hot pan. Cook quickly, swirling the pan to help the eggs spread into a thin, even layer.
- Use a spatula to gently roll the omelette into its signature oval shape.
- Garnish with fresh herbs like chives or parsley.
Making an American Omelet
Here’s how to make an American-style omelet:
- Whisk two or three eggs until they’re smooth. Salt to taste.
- Pour the eggs into a pan that’s been heated with butter or oil.
- Add your fillings to one side of the omelet. Get creative!
- Fold the omelet in half, making sure that the fillings are warmed through.
- Serve immediately.
Frequently Asked Questions
What is an omelette but not an omelette?
This is a bit of a riddle! The answer? An “omelet” is an omelette without the extra ‘te’ at the end. It’s the same delicious dish, just spelled differently. Think of it as the omelette’s shorter, slightly less fancy cousin.
Is omelette a French word?
Yes, “omelette” is indeed a French word! It comes from the Old French word “alumelle,” which referred to a thin plate. The French are known for their culinary skills, so it’s no surprise this breakfast staple has French origins.
Why is omelette spelled two different ways?
Good question! Both “omelette” and “omelet” are correct spellings. “Omelette” is the original French spelling and is more common in British English. “Omelet” is an Americanized version of the word, simplifying the spelling for easier use.
What’s the difference between omelette and omelet?
Simply put, the difference is just the spelling! Both words refer to the same dish: eggs cooked in a pan, often folded around a filling like cheese, vegetables, or meat. Choose whichever spelling you prefer, but be aware that “omelet” is more common in American English, while “omelette” is more common in British English and is considered the original spelling.
Conclusion
French omelets focus on simple flavors and a silky-smooth texture, while American omelets typically have more assertive flavors and a heartier, more substantial presentation.
Whether you spell it “omelet” (mostly American English) or “omelette” (more common in British English), the choice is yours. As you experiment in the kitchen, you can also decide which style of omelet you like best. Or you can make both!