Snapper is a versatile and popular fish, enjoyed by seafood lovers around the world. Belonging to the Lutjanidae family, snappers are a diverse group with over 100 different species swimming in our oceans.
With a rich culinary history, snapper has found its way into countless dishes and cuisines. From grilled fillets to flavorful stews, this fish offers a delicious taste of the sea.
Unfortunately, overfishing has become a concern for some snapper species, so it’s essential to be mindful of sustainability when making your seafood choices.
In this article, we’ll dive into the fascinating world of snapper, exploring some key types of snappers, their unique characteristics, and the importance of responsible fishing practices.