Get ready to dig in! Traverse City Restaurant Week is your chance to explore the very best food that northern Michigan has to offer. Whether you’re a local or just visiting, this event is a fantastic way to experience the diverse and vibrant culinary scene in Traverse City.
During Restaurant Week, participating restaurants offer special “prix fixe” menus – multi-course meals at a set price. It’s an affordable way to sample some of the area’s finest cuisine. Typically taking place in late winter/early spring, Traverse City Restaurant Week offers delicious meals at $25, $35, or $45 price points.
This guide will provide you with everything you need to know to make the most of Traverse City Restaurant Week.