Pupusas are thick flatbreads or griddle cakes that originated in El Salvador and Honduras. They’re typically made with corn or rice flour and stuffed with all sorts of deliciousness.
In El Salvador, pupusas are more than just food; they’re practically a national symbol. They’re a huge part of the culture and even play a role in the country’s economy. You can find a pupusería (a place that specializes in pupusas) on almost every corner.
In this article, we’ll take a deep dive into the history of pupusas, how they’re made, their cultural significance, and why they’ve become so popular around the world. Get ready to learn everything you ever wanted to know about this amazing dish.