A restaurant menu is more than just a list of food; it’s a core marketing tool and a direct representation of what the establishment has to offer. A well-crafted menu can draw in customers, guide their selections, and ultimately improve their dining experience.
This guide will walk you through the typical sections of a restaurant menu, highlighting key items and considerations for each. From appetizers to desserts, we’ll break down the essential elements of a great pres menu.
Appetizers: Setting the Stage
A well-designed appetizer menu is all about giving diners a range of tempting options. You want to offer a variety of flavors and textures to appeal to different tastes, and it’s always a good idea to include vegan and gluten-free choices so everyone can find something they’ll enjoy.
Looking at the example menus, you can see how the restaurants offer variety. Mozzarella Sticks ($13.00), a Waffle Fry Bonanza ($11.00), and Chips & Queso (V Option) ($10.00) give you some classic options, while Buffalo Shrimp ($14) and Calamari ($11) cater to seafood lovers.
Price points are also important. Appetizers provide a lower-priced entry point to the menu, and the price range can influence what customers decide to order based on how they perceive value.
Soups and Salads: Lighter Fare
A good press-style menu offers a variety of soups and salads. These should include both classic and innovative options that highlight fresh, seasonal ingredients.
For example, some menus feature items like:
- Green Chili Chowder ($4.00 / $9.00)
- Chili ($4.00 / $9.00)
- Greenz and Beanz (V) ($11.00)
- Press Cobb (V/GF Option) ($15.00)
Between Bread: Sandwiches and Burgers
No matter your tastes, you’ll probably find a sandwich or burger to suit your fancy. Restaurants often offer classics, along with new and unique creations.
For instance, one menu includes a Theta-Ish Burger (with vegan and gluten-free options) for $14.00 and a Chicken Sandwich (with vegan and gluten-free options) for $15.00. Another menu includes a classic cheeseburger for $5.50 and a “Press Burger” for $7.
Many restaurants also offer vegan and gluten-free options. A Vegan Sloppy Joe ($13.00) and a Veggie Burger ($14.00) are examples of plant-based options.
Main Courses: The Heart of the Menu
The main courses at PRES offer something for everyone, with a wide array of proteins and preparations to choose from. You’ll find meat, poultry, seafood, and plenty of vegetarian options.
Diverse Entrees
If you’re in the mood for something hearty, the Chicken Fried Ribeye ($20.00) and Meatloaf ($18.00) are classic comfort food choices. For a premium selection, you might want to try the NY Strip Steak ($26).
Bowls and Specialty Items
PRES also shines with its unique bowl creations and regional specialties. The Mashed Tater Bowl ($14.00), Chili Mac ($14.00), and Shrimp/Grits ($17.00) are just a few examples of the variety on offer.
Customization and Dietary Considerations
PRES emphasizes flexibility, with plenty of options for modifications and dietary restrictions. The Pot Roast (GF Option) ($16.00) and Fry Bread Taco (V Option) ($13.00) show how PRES caters to different needs.
Sides, Desserts, Breakfast, and Beverages: Completing the Experience
No meal is complete without the supporting cast. Here’s a look at the sides, desserts, breakfast items, and beverages that round out the PRES experience.
Sides
You can enhance your main course with a variety of complementary side dishes. Choose from:
- Mac and Cheese ($5.50)
- Broccoli (V, GF)
- Mashed Sweet Potato (V, GF)
Desserts
Satisfy your sweet tooth with these classic desserts:
- Mixed Berry Crisp (V, GF)
- Cake with Ice Cream
Breakfast Items
Start your day right with these breakfast and brunch options:
- Avocado Toast (V) ($11.00)
- Breakfast Tacos (GF) ($13.00)
- Pancakes ($13.00)
Beverages
Quench your thirst with a range of alcoholic and non-alcoholic drinks, including:
- Bloody Mary ($10.00)
- Michelada ($8.00)
- Mimosa ($5.00 / $10.00 / $25.00)
Frequently Asked Questions
What is a pre-order menu?
A pre-order menu is exactly what it sounds like: a menu from which customers can order their meals in advance, usually before arriving at a restaurant or event. This is often used for large parties, banquets, or special events to streamline service and ensure the kitchen is prepared. It allows the kitchen to prep ingredients and manage inventory efficiently, and it allows the customer to have a guaranteed choice of dishes.
What is the pre-set menu?
A pre-set menu, also known as a prix fixe menu or a table d’hôte menu, offers a complete meal at a fixed price. It typically includes a set number of courses, such as an appetizer, main course, and dessert, with limited or no choices within each course. These menus are popular for special occasions and offer value to the customer, as the total cost would usually be more expensive if ordered a la carte.
What is a predetermined menu called?
A predetermined menu can go by several names, depending on the specific context. Common terms include “fixed menu,” “set menu,” “prix fixe menu,” or “table d’hôte menu.” These all refer to a menu where the choices are limited or already selected, often for efficiency or to offer a specific dining experience. It can also apply to pre-order menus where choices are limited.
Closing Thoughts
When designing a restaurant menu, remember to offer a variety of choices, including options for people with different dietary needs, and to clearly display pricing.
Your menu is a reflection of your restaurant’s brand. When it’s done right, it enhances the customer experience and increases sales.