Wendy’s has been a fast-food mainstay for years, constantly innovating its menu with items like the recent Krabby Patty Kollab Burger. Two of their most popular burgers, the Baconator and the Son of Baconator, share a lot of similarities, but there are also some key differences.
The biggest difference between the two is size, which naturally impacts the calorie count. So, which burger is the right choice for you? This article breaks down the differences between the Son of Baconator vs. the Baconator to help you decide.
A Tale of Two Burgers: Size and Ingredients
When you’re deciding between the Baconator and the Son of Baconator, it’s really a matter of how hungry you are. Both burgers have a lot in common, but their sizes differ quite a bit.
The Baconator: Go Big or Go Home
The Baconator is a meaty behemoth, starring two quarter-pound patties, six strips of crispy bacon, a slice or two of melty cheese, and a squirt of ketchup, all on a soft bun.
The Son of Baconator: A Chip Off the Old Block
The Son of Baconator is a smaller version of the original, featuring two patties that weigh in at 2.25 ounces each, plus four strips of bacon, cheese, ketchup, and a bun.
Nutritional breakdown: Calories and macros
Let’s get down to the numbers. A full-sized Baconator will set you back 960 calories. The Son of Baconator is a lighter choice at 630 calories.
Where do those calories come from? The main difference is the size of the patties and the amount of bacon. It’s a simple matter of volume.
Of course, the macros (fat, protein, and carbs) will also differ proportionally. If you’re watching your macros, it’s worth checking out the detailed nutritional information on the Wendy’s website.
History and evolution
Wendy’s introduced the Baconator seventeen years before the Son of Baconator. (Wendy’s itself is 55 years old.)
The Son of Baconator was created as a smaller, lower-calorie version of the original.
That decision reflects a larger trend in the fast-food industry, with many chains offering smaller portion sizes and healthier options to attract health-conscious customers.
Frequently Asked Questions
What is the difference between a Baconator and a Son of a Baconator?
Think of it like this: the Baconator is the OG, the heavyweight champion of bacon cheeseburgers. It packs a serious punch with two beef patties, plenty of bacon, cheese, ketchup, and mayo. The Son of a Baconator is its slightly smaller, quicker sibling. It offers a similar flavor profile but in a more manageable size, often appealing to those with a smaller appetite or who want a quicker bite.
What are the different types of Baconator?
Wendy’s has played around with the Baconator over the years. You’ve got your classic Baconator (beef), but sometimes they introduce variations like the Breakfast Baconator (featuring breakfast sausage and egg) or limited-time spins with different sauces or toppings. Keep an eye on Wendy’s menu for the latest Baconator family additions!
Is the Son of a Baconator smaller?
Yep, the Son of a Baconator is indeed smaller than the original Baconator. It typically features smaller patties and less bacon, making it a lighter, less intense version of its meaty parent. It’s a great option if you want that bacon-cheeseburger flavor without feeling overly stuffed.
What is Sons of a Baconator?
There is no “Sons of a Baconator” on the Wendy’s menu. There is only the “Son of a Baconator.”
In Closing
The Baconator and Son of Baconator are both tasty burgers, but the Son of Baconator is smaller and has fewer calories.
If you have a big appetite, you may want to choose the original Baconator. But if you want a smaller, less calorie-dense burger, the Son of Baconator may be the better choice.
Whichever you choose, enjoy your Wendy’s burger responsibly!