Pork belly: It’s the cut of meat that keeps on giving. Rich and flavorful, pork belly can be transformed into crispy, melt-in-your-mouth perfection with the right cooking method.
Enter the slow cooker. This kitchen appliance is perfect for pork belly because it’s convenient, requires minimal hands-on time, and allows the flavors to meld together beautifully. The low and slow cooking process breaks down the tough fibers in the pork belly, resulting in an incredibly tender and juicy final product.
There are generally two camps when it comes to slow cooker pork belly. Some prefer Asian-inspired flavors, infusing the pork with soy sauce, ginger, and garlic for a savory-sweet delight. Others are all about achieving that coveted crispy crackling, a textural contrast that elevates the dish to another level.
Whatever your preference, this article will give you everything you need to make a truly delicious slow cooker pork belly. We’ll walk you through the steps for both Korean-inspired flavors and crispy crackling techniques, so you can enjoy the best of both worlds.