A chicken carcass is what’s left of the bird after the choice cuts of meat have been removed. While it might not seem like much, the carcass is perfect for making rich, flavorful stocks, broths, and soups.
More and more, people want food that’s ethically sourced and healthy. That’s why organic, halal, and sustainably raised chickens are gaining popularity.
We’ll explore the benefits of using chicken carcasses, especially focusing on organic and halal options, and how they’re produced.