El Salvador might be the smallest country in Central America, but it’s packed with flavor. Salvadoran cuisine is a vibrant mix of indigenous, Spanish, African, and Caribbean influences.
While Salvadoran food like pupusas and tamales are becoming increasingly popular around the world, the drinks of El Salvador deserve just as much attention. Traditional beverages play a huge role in Salvadoran culture.
In this article, we’ll explore some of the most popular drinks you’ll find in El Salvador, their cultural significance, and where you can find them, whether you’re planning a trip or just want to explore from your own kitchen.