Crepes: those thin, pancake-like delights enjoyed around the world for breakfast, brunch, dessert, or even dinner! They’re incredibly versatile and can be stuffed with everything from sweet berries and whipped cream to savory cheeses and meats.
But if you’re avoiding gluten, making crepes can be a little tricky. Gluten is the protein that gives traditional crepe batter its elasticity, so leaving it out can lead to fragile, easily-torn crepes.
Fear not! This guide provides a reliable gluten free crepe recipe, along with all the tips and tricks you need to make perfect crepes every time. We’ll also show you how to easily adapt this recipe to be dairy-free or egg-free, so everyone can enjoy these delicious treats!