Sometimes you want the deliciousness of turkey without the hassle of roasting a whole bird. Turkey legs are a great option, especially if you’re cooking for a smaller group, because they are easy to prep and require less cook time.
The goal is always tender, juicy meat with that irresistible crispy skin. But figuring out just how long to bake turkey legs to get them just right can be tricky.
This guide will walk you through everything you need to know to bake turkey legs to perfection every time. We’ll cover temperature, timing, and tips for achieving that golden-brown, crispy skin we all crave.