What are Black-Eyed Peas?
Black-eyed peas are a staple legume in Southern cooking, prized for their creamy texture and unique flavor. They’re more than just a tasty side dish, though. Black-eyed peas are often associated with good luck and prosperity, especially when eaten on New Year’s Day.
In the South, black-eyed peas are more than just food; they’re a tradition, passed down through generations. Eating them on New Year’s is a cultural ritual, a way to usher in good fortune for the year ahead.
This southern black-eyed peas recipe captures that tradition, offering a classic preparation that works equally well in an Instant Pot or on the stovetop. Smoked meat and aromatics create a rich, savory base for the peas, resulting in a dish that’s both comforting and full of flavor.