What is Ragu?
Ragu is a meat-based Italian sauce that’s usually served with pasta. The most famous ragu is probably Bolognese, from the Bologna region of Italy, but there are almost as many ragu variations as there are cooks in Italy! Each region, each family, has its own way of making this versatile sauce.
Why Pork Ragu?
Most ragu recipes call for beef, but pork ragu is a delicious alternative. Pork offers a richness and depth of flavor that’s different from beef or lamb, making it a fantastic choice for this type of sauce. It’s also relatively easy to find and usually quite affordable.
What You’ll Find in This Article
We’ll be exploring some classic pork ragu recipes, including a traditional tomato-based version and a lighter “white” ragu. We’ll also discuss different cooking methods – from slow simmering on the stovetop to using a pressure cooker for a quicker result. Finally, we’ll offer some serving suggestions to help you create the perfect pork ragu meal.