Step back in time at the 1933 Restaurant
The 1933 Restaurant isn’t just a place to grab a bite; it’s an experience. Nestled inside the historic Boulder Dam Hotel, it offers a unique blend of old-world charm and modern culinary delights.
The name “1933” is more than just a number. It’s a nod to a pivotal year in American history, the year Prohibition ended. This historical context heavily influences the restaurant’s theme, with a speakeasy-esque ambiance that transports diners back to a bygone era. Think elegant decor, classic cocktails, and a touch of intrigue.
With its extensive menu featuring both classic and contemporary dishes, its immersive historical setting, and its dedication to exceptional customer service, the 1933 Restaurant offers an unforgettable dining experience. Whether you’re a local looking for a special night out or a tourist eager to explore the area’s history, the 1933 Restaurant is a destination worth savoring.
A Dive into the Diverse Menu Offerings
The 1933 restaurant doesn’t just offer an atmosphere steeped in history; it also boasts a menu that’s both familiar and inventive, with something to please every palate. From shareable appetizers to hearty entrees, here’s a closer look at what you can expect.
Appetizers and Small Plates: Setting the Stage for a Memorable Meal
The appetizer selection at 1933 sets the tone for a great meal, with a range of options perfect for sharing or enjoying solo. You’ll find everything from comforting soups like the She Crab Soup (gluten-free!) and the Braised Five Onion Broth (vegetarian) to the tempting Brioche Pull Apart Rolls. Whether you’re in the mood for something light and savory or a more substantial starter, there’s plenty to choose from.
Some of the most popular choices include the Bavarian Pretzel Cheese Board, piled high with soft pretzels and an array of cheeses, and the Loaded Chips, a crowd-pleasing classic. Seafood lovers will appreciate the Colossal Shrimp Cocktail, featuring fresh, plump shrimp served with zesty cocktail sauce.
Main Courses: From Land to Sea
The main courses at 1933 offer a satisfying array of options, whether you’re craving something from the land or the sea.
Steaks and Chops: A Carnivore’s Delight
For meat enthusiasts, the steak and chop selection is a definite highlight. Indulge in the perfectly cooked Cast Iron Beef Filet or the flavorful Dry Aged Duroc Pork Rib Chop. To customize your steak experience, a variety of sauces and additions are available, allowing you to create your ideal flavor combination.
Seafood Selections: Fresh Catches and Culinary Creations
Seafood lovers will find plenty to enjoy, with fresh catches prepared with culinary flair. The Pan-Seared King Salmon is a popular choice, known for its delicate flavor and perfectly crispy skin. For a more casual option, the Beer Battered Fish & Chips is a satisfying classic. And if you’re a fan of raw oysters, be sure to check out the fresh oyster selection.
Entrees: A Fusion of Flavors
Beyond the steaks and seafood, 1933 offers a range of unique entrees that showcase a fusion of flavors and culinary creativity. The 1933 Steak & Ale Pie is a hearty and comforting dish, while the Bow Creek Angus Meatloaf offers a modern twist on a classic favorite. Vegetarian diners will appreciate the Spring Bucatini (vegetarian), a flavorful pasta dish featuring seasonal vegetables.
Sandwiches and Burgers: Casual Yet Satisfying
For a more casual meal, the sandwiches and burgers at 1933 offer a satisfying combination of flavors and textures.
Options like the Bow Creek Farms Burger and the Griddle Turkey BLT are sure to please, offering classic flavors with a touch of culinary flair. Vegetarian diners can enjoy the Black Bean Burger (vegetarian), a flavorful and satisfying alternative to traditional beef burgers.
Brunch, Cocktails, and Desserts: Completing the Dining Experience
While the lunch and dinner menus at 1933 Kitchen & Cocktails offer a sophisticated culinary journey, the brunch, cocktail, and dessert menus provide a sweet and savory complement, ensuring a memorable experience from start to finish.
Brunch: A Weekend Indulgence
1933’s brunch menu is a weekend highlight, blending classic brunch fare with innovative twists. Indulge in popular items like the hearty Steak & Eggs or the decadent Lobster Omelet. The 1933 Benedict offers a unique take on the classic, while those seeking vegetarian options can savor the flavorful Huevos Rancheros. Whether you prefer traditional brunch staples or adventurous culinary creations, the 1933 brunch menu has something to satisfy every palate.
Cocktails and Beverages: A Toast to the Era
The cocktail menu at 1933 is more than just a list of drinks; it’s a curated journey back in time. Signature cocktails like the 1933 Old Fashioned and Speakeasy Sour pay homage to the Prohibition era, with names and ingredients that evoke the spirit of the time. For those seeking spirit-free options, the menu offers a selection of expertly crafted mocktails, such as the Contraband Kick and The Sweet Escape, ensuring everyone can raise a glass to the past.
Desserts: Sweet Endings
No meal at 1933 is complete without indulging in one of the restaurant’s decadent desserts. The dessert menu is a showcase of rich and satisfying treats, from the classic Dark Chocolate Cake and Ice Cream to the innovative Carrot Cake Tres Leches. The Hotel Hershey Peanut Butter Pie is a must-try for peanut butter lovers. With a variety of flavors and textures, the dessert offerings at 1933 provide the perfect sweet ending to a memorable dining experience.
Ambiance, Atmosphere, and Customer Experience
The ambiance and customer experience at the 1933 Restaurant are integral to its charm and appeal. Here’s what makes it a unique dining destination.
The Historical Setting: Dining in the Boulder Dam Hotel
Stepping into the 1933 Restaurant is like stepping back in time. The restaurant, located within the historic Boulder Dam Hotel, exudes a charming atmosphere with its carefully curated decor. You’ll find antique furnishings and captivating photos of the Hoover Dam’s construction, providing a visual narrative of the era. The historical setting significantly enhances the dining experience, offering a sense of place and connection to the past.
The Boulder Dam Hotel itself is historically significant, having housed workers and visitors during the construction of the Hoover Dam. This connection to such an iconic landmark adds depth to the restaurant’s theme, making it more than just a place to eat; it’s a place to experience history.
Customer Reviews and Feedback: A Reflection of Service
Customer reviews often highlight the attentive service, delicious food, and charming atmosphere. Patrons rave about dishes like the fish and chips and the delectable coffee cake. Here’s what one reviewer had to say: “The service was excellent, the food was delicious, and the atmosphere was just lovely. I especially enjoyed the coffee cake!”
However, some reviews mention areas for improvement. Issues with food preparation, such as running out of popular items or inconsistent portion sizes, have been noted. One reviewer commented, “They were out of the prime rib, and my friend’s portion of mashed potatoes was tiny compared to mine.” To address these concerns, the restaurant could consider offering alternative options when items are unavailable and ensuring consistent food quality and portion sizes.
Special Events and Updates: Keeping the Experience Fresh
The 1933 Restaurant keeps its experience fresh and engaging through special events like “Party on the Patio,” holiday brunches, and themed dinners. The Easter Brunch and Fish Fry Fridays are particularly popular, drawing crowds seeking a unique and festive dining experience.
These events not only contribute to the restaurant’s appeal but also create a sense of community and celebration, making the 1933 Restaurant a destination for both locals and tourists alike.
Practical Information for Diners
Planning a visit to the 1933 Restaurant? Here’s what you need to know to make the most of your experience.
Location and Hours of Operation
The 1933 Restaurant is located inside the historic Boulder Dam Hotel, a landmark in itself! You’ll find it at [Insert Address Here].
The restaurant serves breakfast and lunch daily from [Insert Hours Here]. The Steakhouse is open Thursday through Saturday evenings from [Insert Hours Here], offering a more upscale dining experience.
Dietary Considerations and Allergen Information
The 1933 Restaurant strives to cater to a variety of dietary needs. Gluten-free, vegan, and vegetarian options are available. Ask your server for details on specific dishes.
If you have any food allergies or sensitivities, please inform your server when ordering. While the kitchen takes precautions to avoid cross-contamination, menu items may contain or come into contact with common allergens such as peanuts, tree nuts, soy, dairy, eggs, wheat, and fish.
Special Policies and Accommodations
Please note that for parties of 8 or more, the restaurant provides a single check. This helps ensure efficient service and accurate billing.
The 1933 Restaurant is a kid-friendly and large group-friendly establishment. Whether you’re planning a family outing or a gathering with friends, the restaurant can accommodate your needs. Call ahead to reserve seating for larger parties to ensure a smooth and enjoyable dining experience.
The Bottom Line
Restaurant 1933 offers a delightful combination of historical charm, a diverse menu, and a clear dedication to satisfying its customers. Located inside the historic Boulder Dam Hotel, the restaurant immerses diners in the ambiance of the 1930s, offering a unique and memorable experience.
From tantalizing appetizers to decadent desserts, Restaurant 1933 boasts a menu with something for everyone. They offer classic American fare, with a few modern twists. Whether you’re a local resident or a tourist exploring the area, the restaurant aims to provide a dining experience that will leave a lasting impression.
Positive customer reviews highlight the quality of the food and the attentive service. The management seems genuinely committed to addressing feedback and continually improving the dining experience.
In short, Restaurant 1933 successfully blends historical ambiance with contemporary dining. It’s more than just a place to eat; it’s a destination where you can step back in time while enjoying a delicious meal. If you’re looking for a unique and memorable dining experience, Restaurant 1933 is well worth a visit.