Pork Adobo: More Than Just a Recipe
Adobo is a cornerstone of Filipino cuisine, often hailed as the unofficial national dish. It’s more than just a meal; it’s woven into the fabric of Filipino culture and identity.
For many Filipinos, adobo represents a connection to their heritage, a taste of home, and a dish that evokes cherished memories. It’s a recipe often passed down through generations, each family adding their own unique touch.
This guide will take you on a journey through the world of pork adobo, exploring its rich history, essential ingredients, step-by-step preparation, and the delightful variations that exist across different regions and families. So, let’s dive in and discover the magic behind this iconic Filipino dish.