Ramen. From the college dorm to Michelin-starred restaurants, it’s a global staple. But that humble bowl can be so much more with the right additions — especially when you load it up with fresh vegetables.
Adding veggies doesn’t just boost the nutritional value; it elevates the flavor and makes your ramen look amazing. Whether you’re using classic Japanese ramen toppings or just raiding your fridge, there’s a whole world of possibilities when it comes to ramen vegetables.
This article will show you how to select, prepare, and enjoy a more wholesome and satisfying bowl of ramen. Get ready to slurp your way to a veggie-loaded masterpiece, whether you’re a ramen newbie or a seasoned pro!