The humble chicken bun is a global delight, enjoyed in countless regional variations. From the fluffy, steamed versions found in dim sum restaurants to the golden-baked buns sold from street carts, the combination of savory chicken and soft, often slightly sweet, dough is irresistible.
Chicken buns can be steamed, baked, or even made with naan or yeasted dough, giving each bite its own unique texture and flavor profile. But what makes a truly great chicken bun?
In this article, we’ll explore the essential components: the dough, the filling, and the art of assembling these handheld treats.