The Jersey Tomato: A Garden State Icon
Ask anyone from the Garden State what food represents New Jersey, and they’ll probably say the tomato. The NJ tomato is a symbol of the state’s agricultural roots and an important part of its culinary history. They’re popular with residents and tourists alike, and many New Jerseyans plan their summer meals around when their local farm stand will have them available.
Botanically speaking, a tomato is a fruit, but in the kitchen, it’s almost always used as a vegetable. Whether you consider it a fruit or a vegetable, the Jersey tomato is a star.
In this article, we’ll explore the history of the Jersey tomato, how it’s grown, the different varieties available, and the best ways to use it in your cooking. We’ll also discuss how to pick the right variety and use the best growing techniques to get the most out of your tomato plants.