Meatballs are a favorite comfort food enjoyed all over the world. Every culture has its own take on these little balls of deliciousness.
One easy way to elevate a basic meatball recipe is to add zucchini. Zucchini adds moisture and nutrients, creating a lighter texture. Plus, it’s a great way to sneak in some extra veggies, especially when zucchini is in season!
You can make meatballs with beef, pork, chicken, or turkey, and there are endless ways to cook them. Bake them in the oven, pan-fry them on the stovetop, or simmer them in your favorite sauce.
This article will guide you through everything you need to know to make the most delicious meatball with zucchini recipe you’ve ever tasted.