Ramen is a noodle soup that originated in Japan, and it’s become a global comfort food. The rich broth, chewy noodles, and customizable toppings make it incredibly satisfying.
And no bowl of ramen is complete without a perfectly marinated egg. These eggs, often called Ajitama or Ajitsuke Tamago, elevate the entire ramen experience.
What makes a ramen egg so special? It’s all about that jammy, custardy yolk and the savory-sweet umami flavor that seeps into the egg white during marination. Marinated eggs for ramen aren’t just for ramen, either. You can add them to salads, rice bowls, or even just eat them as a snack.
This article will show you how to make the perfect ramen eggs at home. We’ll cover everything from cooking the eggs to perfection to creating a flavorful marinade that will take your ramen game to the next level.