Maltodextrin is a common ingredient in many processed foods. It’s frequently used as a thickening agent, filler, or stabilizer.
The name “maltodextrin” often leads to a lot of confusion. Does it contain gluten? The short answer is that even though it has “malt” in the name, maltodextrin is considered gluten-free.
This article explains whether maltodextrin is gluten free and what that means for people with celiac disease or gluten sensitivities.