Red peppers are a vibrant, versatile ingredient found in cuisines all over the world. They add a pop of color, a touch of sweetness (and sometimes a little heat!), and a healthy dose of nutrients to any dish. You’ll find them everywhere from spicy curries to simple salads, showcasing their adaptability.
This article dives into the many ways red peppers shine on the menu. We’ll explore different preparation methods that really bring out their flavor, look at specific dishes that feature them prominently, suggest delicious flavor pairings, and highlight all the good stuff they bring to the table nutritionally. Get ready to appreciate the power of the red pepper!