In Italy, the end of a meal is not really the end. It’s an invitation to linger, to savor, and to aid digestion with a carefully chosen digestivo – an Italian drink enjoyed after dinner.
This tradition isn’t just about what you’re drinking; it’s about extending the experience of a shared meal, enjoying the company of friends and family, and preparing the palate for what comes next. The range of these Italian after-dinner drinks is vast, from the bracing bitterness of herbal concoctions to the smooth sweetness of fruit liqueurs. Each region boasts its own specialties, reflecting local ingredients and time-honored recipes.
This guide will take you through some of the most popular and interesting Italian digestivi. We’ll explore their history, their flavor profiles, and how to best enjoy them, so you can bring a little bit of the Italian tradition to your own table.
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