There’s something magical about a perfectly grilled steak. The smoky char, the juicy interior — it’s a flavor and texture you just can’t get from pan-frying or baking.
But figuring out how long to cook steaks on a grill to get them just right can be tricky. The cut of steak, its thickness, how well you want it done, and even the type of grill you’re using all play a part.
In this article, we’ll dive into recommended cooking times, easy ways to check if your steak is done to your liking, and some key differences between using a gas grill versus a charcoal grill.