What is fregola?
Fregola is a unique pasta from Sardinia. Made from semolina and then toasted, it has a nutty flavor and a texture that’s all its own.
Because of its versatility, you can use fregola in all sorts of ways. You can use it in something similar to a risotto or pair it with seafood and vegetables for a quick pasta dish.
In this article, we’ll explore a variety of fregola recipes, from traditional Sardinian dishes to creative applications of this unique pasta.