More and more people are looking for ways to buy locally-sourced, high-quality meat. One option that’s gaining popularity is purchasing half a cow instead of picking up packages at the grocery store.
But what’s involved in buying half of a cow? What does it cost, and is it worth it? This article will walk you through the costs, benefits, and things to consider before you buy.
We’ll explore everything from cost factors and meat yield to storage options and how to choose a reliable supplier. Our goal is to help you decide if buying half a cow is the right choice for you.