Gnocchetti Sardi, also known as malloreddus, is a traditional pasta hailing from Sardinia, Italy. These little pasta shells, with their distinctive ridged texture, look a bit like potato gnocchi, but don’t let that fool you.
Making this pasta from scratch is easier than you might think, and it delivers an authentic taste of Sardinia right in your own kitchen. Plus, this particular pasta is naturally vegan because it doesn’t include eggs or potatoes.
Malloreddus boasts a rich cultural history and is traditionally made with semolina flour, water, and a touch of saffron, giving it a lovely golden hue. I’m going to show you how to make this simple pasta at home.
This gnocchetti recipe will walk you through the ingredients you’ll need, provide step-by-step instructions, offer helpful tips for success, suggest delicious serving ideas, and explain how to properly store your homemade pasta.