Cow Ear Cookies: A Sweet (or Savory!) Treat
Have you ever seen a cookie shaped like a cow’s ear? Or maybe a pig’s ear? These whimsical treats, also called umbrella cookies, are known as Banh Tai Heo in Vietnamese. They’re often enjoyed during Chinese New Year, and their unique swirl makes them instantly recognizable.
If you’re looking to try your hand at making these fun cookies, you’ve come to the right place! This article is your comprehensive guide to Cow Ear Cookies, covering everything from the classic sweet version to more savory takes.
We’ll explore different methods, too, discussing whether to bake or fry your Banh Tai Heo for the perfect crispy, delicious cookie. So, get ready to roll up your sleeves and create some edible art!