Broiling is a fantastic way to cook a steak indoors, giving you a similar sear and flavor to grilling without having to fire up the barbecue. It’s quick, convenient, and perfect for when the weather isn’t cooperating.
But getting that steak cooked just right – rare, medium-rare, medium, or well-done – depends heavily on timing. Broiling times vary quite a bit depending on the thickness of your steak and how you like it cooked.
That’s where this broil steak time chart comes in. We’ll give you a comprehensive guide to broiling steak perfectly, every single time.