Baking: A Delicious Science
Baking isn’t just about following a recipe; it’s a science experiment you can eat! You’re carefully combining specific ingredients, altering them in precise ways, to create something completely different in taste, texture, and size.
Understanding the science behind baking, specifically the chemical reactions and ingredient interactions, is the key to baking success. It’s how you troubleshoot problems and level up your baking game.
Let’s dive into the scientific principles that make baking such a fascinating (and tasty) pursuit, exploring the roles of essential ingredients and processes.