Coconut aminos have become a favorite alternative to soy sauce for a good reason: they’re gluten-free and soy-free, with a savory, slightly sweet flavor that adds a nice touch to many dishes.
But what do you do when you can’t find coconut aminos at the store, want a more affordable option, or simply prefer a different flavor? This article is here to help! We’ll explore the best substitutes for coconut aminos, so you can keep your recipes delicious and allergen-friendly.
When choosing a substitute, it’s important to consider a few key factors. Think about the flavor profile you’re aiming for, the sodium content of the alternative, and whether it meets your dietary needs, like being gluten-free or soy-free.