Tartar sauce is typically a creamy, mayonnaise-based condiment packed with pickles, capers, and fresh herbs. It’s a classic pairing with seafood, but what if you’re vegetarian or vegan?
With the rising popularity of plant-based diets, the need for delicious and accessible vegetarian alternatives is greater than ever. The good news is that tartar sauce vegetarian versions are easy to whip up at home!
This guide will cover everything you need to know to make your own delicious vegetarian tartar sauce, including ingredient swaps, preparation tips, creative variations, and serving suggestions.