Welcome to Barcelona Restaurant, where we’re passionate about serving authentic Spanish cuisine. Our menu is carefully crafted to bring the flavors of Spain to your table.
Consider this your personal guide to everything we offer! From classic tapas and savory paella to fresh seafood dishes and decadent desserts, we’ve got something for everyone. Our menu for Barcelona Restaurant is designed to showcase the variety and quality of our dishes.
So, pull up a chair and get ready to explore!
Tapas: A Taste of Spain
No trip to Barcelona is complete without sampling a few tapas, those small plates of deliciousness that are perfect for sharing. Here’s a peek at our tapas menu:
Tapas Clásicos: Traditional Flavors
- Queso de Cabra: Creamy goat cheese, drizzled with local honey and sprinkled with toasted walnuts.
- Tacos de Pescado: Lightly fried cod, served in a warm corn tortilla with a zesty lime crema and shredded cabbage.
- Patatas Bravas: Crispy, golden-brown potatoes, smothered in our signature spicy brava sauce and a dollop of aioli.
- Tortilla Española: A thick, savory Spanish omelet made with potatoes, onions, and free-range eggs, cooked to perfection.
Caramelos y Conservas: Sweet and Savory Bites
- Almendras: Marcona almonds, lightly salted and roasted to bring out their rich, buttery flavor.
- Aceitunas Aliñadas: A medley of Spanish olives, marinated in garlic, herbs, and a hint of citrus.
- Datiles con Cabra: Medjool dates, stuffed with tangy goat cheese and wrapped in crispy Serrano ham – a delightful combination of sweet and savory.
From the Land and Sea: Main Courses
Here’s a taste of our most popular platos principales, carefully crafted to showcase the best of Catalan cuisine.
Carne: Meat Dishes
- Solomillo con Queso de Cabrales: A tender cut of steak, grilled to perfection and topped with the distinctive, pungent flavor of Cabrales cheese.
- Albóndigas: Traditional Spanish meatballs, simmered in a rich tomato sauce infused with aromatic herbs and spices.
- Cordero Parrilla: Grilled lamb, prepared a la parrilla to bring out its natural flavors.
Mariscos: Seafood Delights
- Gambas al Ajillo: Plump shrimp sautéed in a sizzling blend of garlic, olive oil, and a hint of chili.
- Atun con Pimienta: Seared tuna steak, encrusted with freshly cracked black pepper for a bold, spicy kick. We use only the freshest, highest-grade tuna.
- Salmón con Alcaparras: Flaky salmon fillet, drizzled with a delicate caper sauce and served with seasonal accompaniments.
Paella: A Culinary Centerpiece
No trip to Barcelona is complete without trying paella. We offer several variations of this iconic rice dish:
- Paella Valenciana: Our traditional paella features rice cooked with chicken, rabbit, and local beans.
- Paella de Mariscos: A seafood lover’s dream, this paella includes a generous assortment of shrimp, mussels, clams, and other fresh catches.
- Paella de Verduras: For vegetarians, we offer a paella packed with colorful vegetables like peppers and artichokes.
- Paella de Carne: Meat lovers can enjoy this paella brimming with pork, chicken, and savory sausage.
Soups, Salads, and Vegetable Dishes
If you’re looking for a lighter option, or perhaps a starter, take a look at our sopas and veraduras:
Sopas (Soups)
- Gazpacho Andaluz: A chilled tomato soup perfect for a warm day, made with fresh tomatoes, cucumbers, peppers, and a hint of garlic.
- Sopa del Día: Ask your server about our soup of the day — a fresh, flavorful surprise that changes daily.
- Sopa de Alubias: A hearty bean soup simmered with traditional Spanish spices.
Verduras (Vegetable Dishes)
- Alcachofas Fritas: Crispy fried artichoke hearts served with a tangy aioli dipping sauce.
- Espárragos Trigueros: Grilled asparagus spears, simply seasoned with olive oil, sea salt, and a squeeze of lemon.
Sweet Endings: Postres
No meal is complete without something sweet! Here are some of our most popular desserts:
- Tres Leches: A light and airy sponge cake soaked in three kinds of milk. It’s unbelievably creamy and melts in your mouth.
- Capirote: A traditional bread pudding made with toasted bread, nuts, dried fruit, and a blend of warm spices.
- Cajeta Churro: Crispy, golden-brown churros served with a generous helping of rich, decadent cajeta (caramel) sauce.
Frequently Asked Questions
Does Barcelona have English menus?
Yes, in tourist-heavy areas of Barcelona, most restaurants will offer menus in English, as well as Catalan, Spanish, and often other languages. Don’t be afraid to ask if you don’t see one – they’re usually available. Venturing off the beaten path might mean fewer English menus, so brush up on some basic Spanish or Catalan phrases!
What is the menu del día in Barcelona?
The menu del día, or “menu of the day,” is a fixed-price lunch menu offered by many restaurants in Barcelona (and throughout Spain). It typically includes a first course, a second course, dessert, bread, and a drink (usually water or wine) – all for a very reasonable price. It’s a fantastic way to sample local cuisine without breaking the bank, and is usually only available on weekdays.
What kind of food is Barcelona Wine Bar?
Barcelona Wine Bar (referring to the popular restaurant chain) specializes in Spanish tapas. They offer a wide variety of small plates perfect for sharing, featuring flavors from across Spain. Think paella, jamón, patatas bravas, grilled seafood, and an extensive wine list focusing on Spanish and South American selections. It’s a great place to experience a diverse range of Spanish flavors in a lively atmosphere.
Final Thoughts
From tapas to paella, our menu offers a diverse array of authentic Spanish flavors crafted from the highest quality ingredients.
We invite you to explore the menu, discover your favorites, and experience the true taste of Barcelona, right here.