Beef chorizo is a spicy twist on traditional pork chorizo, offering a bolder, beefier flavor. It’s incredibly versatile, working just as well in breakfast scrambles as it does in hearty dinner dishes.
Whether it’s due to dietary choices or simply a desire for something different, beef chorizo is becoming increasingly popular in kitchens everywhere.
This article is your guide to cooking with beef chorizo. We’ll explore a variety of delicious recipes with beef chorizo and offer tips to help you make the most of this flavorful ingredient.
Making Homemade Beef Chorizo
If you can’t find beef chorizo at your local grocer, or if you’re feeling ambitious, you can easily make your own. Here are a few reasons to try making it yourself:
- Control over ingredients and spice levels. Making chorizo gives you the ability to customize the flavor to your exact preferences. You can also avoid any additives or preservatives that may be lurking in store-bought chorizo.
- Freshness and flavor. Homemade chorizo is fresher and more flavorful than pre-packaged chorizo. Plus, you can make it in small batches to ensure it’s always at its peak.
Basic Beef Chorizo Recipe
Here’s a simple recipe to get you started:
Key ingredients: 2 pounds ground beef, 3 tablespoons smoked paprika, 3 tablespoons chili powder, 1 1/2 tablespoons garlic granules, 2 teaspoons cayenne pepper, 1 1/2 tablespoons cumin, 1 1/2 tablespoons coriander, 2 teaspoons dried oregano, 2 teaspoons salt, 1 teaspoon black pepper, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 2 1/2 tablespoons apple cider vinegar
Instructions: Combine all ingredients in a large bowl and mix well. Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
Cooking instructions: Cook in a skillet over medium heat, breaking the chorizo into small pieces as it cooks. Cook until browned and cooked through.
Beef Chorizo Meatloaf with Chipotle-Coriander Glaze
Let’s be honest: meatloaf doesn’t have the best reputation. But this recipe adds a spicy twist to a classic dish, turning a simple, humble meal into a flavor explosion.
Key ingredients and techniques
This recipe hinges on a few key ingredients and techniques.
- Ground beef: Lean ground beef (either 80/20 or 90/10) is the foundation.
- Chorizo: Authentic Mexican chorizo is preferred for the best flavor and texture.
- Binding agents: An egg and breadcrumbs help bind the meatloaf together.
- Moisture: Instead of milk, use beef broth for a richer, deeper flavor.
The chipotle-coriander glaze
The glaze is where the magic happens. It’s a blend of chipotle peppers in adobo sauce, coriander, and ketchup (or tomato paste) that creates a smoky, spicy, and slightly sweet flavor profile that perfectly complements the richness of the meatloaf.
Hearty Beef and Chorizo Chili
When it’s cold outside, nothing hits the spot quite like a bowl of chili. This recipe for beef and chorizo chili is packed with flavor and guaranteed to satisfy. It’s also perfect for feeding a crowd at game day gatherings and tailgates.
Key Ingredients and Flavor Enhancers
To give this chili a rich, deep flavor, here are some ingredients you won’t want to skimp on:
- Mexican chorizo: It’s the key to the chili’s unique flavor and spice.
- Chiles en adobo: Don’t skip these! They’re critical for adding depth and heat.
- Chili powder: Splurge on a good-quality chili powder, like ancho or New Mexico.
Tips for the Best Chili
- Cooking time: Let your chili simmer a while, so the flavors can develop.
- Make ahead: Chili always tastes better the next day. Make it a day in advance, and store it in the fridge overnight.
- Ingredient ratios: To get the right balance of flavors, use equal parts beef and Mexican chorizo.
Other Delicious Ways to Use Beef Chorizo
Beef chorizo is incredibly versatile! Here are just a few ideas to get you started:
- Chorizo and Egg Breakfasts: Wake up your tastebuds with chorizo and egg muffins or some spicy chorizo breakfast tacos.
- Chorizo as a Pizza Topping: Forget pepperoni! Try a butternut squash pizzetta with chorizo or add a spicy kick to any homemade pizza.
- Chorizo in Tacos and Bowls: Load up some beef chorizo tacos with your favorite toppings or make a hearty chorizo and black bean bowl.
- Chorizo Stuffed Sweet Potatoes: For a healthy and flavorful meal, try black bean & chorizo baked sweet potatoes.
The possibilities are endless! Don’t be afraid to experiment and find your own favorite ways to enjoy beef chorizo.
Wrapping Up
Beef chorizo is a versatile ingredient that brings a unique and delicious flavor to any dish. If you’re looking for a tasty alternative to pork chorizo, give beef chorizo a try.
Don’t be afraid to experiment with these recipes and create your own beef chorizo masterpieces in the kitchen.