Want a shortcut to delicious, homemade biscuits? Bisquick is your answer. This baking mix cuts down on both ingredients and steps, making biscuit-making a breeze.
Sure, you can buy biscuits at the store, but nothing beats the taste and texture of a warm, homemade biscuit fresh from the oven. Plus, when you make them yourself, you can customize them to your liking.
This article explores a variety of biscuit recipes using Bisquick, from sweet to savory, offering tips and tricks to elevate your baking game. Get ready to discover how versatile Bisquick can be!
Mastering the Basic Bisquick Biscuit: Tips and Techniques
Bisquick makes it easy to whip up a batch of homemade biscuits in minutes. But even with a shortcut like Bisquick, there are a few tricks to getting the best results.
Essential Ingredients and Equipment
For basic Bisquick biscuits, you’ll need:
- Bisquick mix
- Milk (or buttermilk for a tangier flavor)
- Butter or shortening
You’ll also need a mixing bowl, measuring cups, and a baking sheet. A biscuit cutter is optional, but it will give you uniform, pretty biscuits.
Achieving the Right Dough Consistency
Measuring accurately is key. Fluff the Bisquick with a whisk before measuring. Then, spoon it lightly into your measuring cup and level off the top with a knife.
Cold ingredients are also crucial. Use cold butter and cold milk (or buttermilk) for the flakiest biscuits. The cold fat creates steam as it bakes, resulting in layers of deliciousness.
And whatever you do, don’t overmix the dough! Stop mixing as soon as the flour disappears. Overmixing develops the gluten in the flour, which will make your biscuits tough instead of tender.
Baking for Success
Bake your Bisquick biscuits at 425°F (220°C) for 8-12 minutes, or until they’re golden brown on top.
Savory Sensations: Bisquick Biscuit Recipes for Any Meal
Bisquick isn’t just for breakfast! These savory biscuit recipes are perfect for lunch, dinner, or even a satisfying snack.
Copycat Red Lobster Cheddar Bay Biscuits
Who doesn’t love Red Lobster’s Cheddar Bay Biscuits? Now you can recreate these addictive treats at home with Bisquick! You’ll need Bisquick mix, cheddar cheese (shredded, of course!), milk, garlic powder, and melted butter. Simply combine the ingredients, drop spoonfuls onto a baking sheet, and bake until golden brown. The secret? Brush them with garlic butter immediately after baking for that authentic Cheddar Bay flavor. Want to kick things up a notch? Add some chopped jalapeños, a pinch of cayenne pepper, or a dash of Old Bay seasoning for a spicy twist.
Herb and Cheese Biscuits
Elevate your basic biscuit recipe with the addition of fresh herbs and cheese. Rosemary, thyme, or chives add a wonderful aromatic quality. For cheese, cheddar, Parmesan, or Gruyere are all excellent choices, adding richness and flavor. Just mix the herbs and cheese into the Bisquick dough before baking.
Bacon and Green Onion Biscuits
For a truly savory biscuit, try adding cooked, crumbled bacon and chopped green onions to your Bisquick dough. The salty bacon and mild onion create a delicious flavor combination. These biscuits are especially good served alongside soups or stews, complementing hearty meals with their comforting warmth.
Sweet Treats: Bisquick Biscuit Recipes for Breakfast and Dessert
Bisquick isn’t just for savory biscuits. It’s also the base for some pretty decadent sweet treats, perfect for breakfast, brunch, or a simple dessert.
Cinnamon Sugar Biscuits
If you’re craving something sweet and simple for breakfast or brunch, these cinnamon sugar biscuits are sure to hit the spot. They’re inspired by Hardee’s cinnamon raisin biscuits, but without the raisins (unless you want to add them!).
All you need for the topping is:
- Sugar
- Cinnamon
- Melted butter
Once the biscuits are baked, simply dip them in melted butter and then generously coat them in cinnamon sugar. Serve warm and enjoy!
Bisquick Shortcake Biscuits
Did you know that Bisquick is fantastic for making shortcakes? It’s true! The sweet shortcake biscuit recipe isn’t on the box anymore, but it’s easy to recreate.
You’ll need:
- Bisquick
- Sugar
- Milk
- Melted butter
Bake the biscuits according to the recipe, then top with fresh berries and a dollop of whipped cream for a classic and satisfying dessert.
Vegan and Dairy-Free Shortcake Biscuits
If you’re vegan or dairy-free, you don’t have to miss out on the shortcake fun! Just make a few simple substitutions. Use plant-based milk, like almond, soy, or oat milk, and replace the melted butter with melted coconut oil.
A little tip for successful vegan baking: Make sure your baking powder is fresh. Fresh baking powder makes sure your biscuits rise properly.
Troubleshooting and storage: Ensuring biscuit perfection
Even with a simple recipe like these, things can go wrong. Here’s how to handle it:
Addressing common baking issues
Dry, crumbly biscuits usually happen when you’ve baked the biscuits too long or used too much flour. If it’s the baking time, try reducing the amount of time you bake them by a few minutes. If it’s the flour, try adding a tablespoon or two more of milk or buttermilk to the dough next time.
Proper storage techniques
Leftover biscuits should be stored in an airtight container at room temperature. If you’ve made a batch of glazed biscuits, you’ll want to store them in the fridge.
For longer storage, you can freeze biscuits, either baked or unbaked. Wrap the biscuits individually in plastic wrap and then store them together in a freezer bag.
Reheating biscuits
You can reheat biscuits in the oven or microwave. If you’re reheating frozen cheddar bay biscuits, try adding a little garlic butter after thawing and reheating them.
Final Thoughts
Bisquick makes it easy to bake delicious biscuits at home. With just a few pantry staples and a package of Bisquick, you can whip up a batch of warm, fluffy biscuits in no time.
Don’t be afraid to get creative in the kitchen! Try adding your favorite herbs, cheeses, or spices to the dough for a savory twist. Or, for a sweet treat, top your biscuits with fruit, jam, or a drizzle of honey.
There’s nothing quite like the taste and aroma of homemade biscuits, so grab your Bisquick and start baking today!