Black and Blue restaurants are known for their high-quality steak, seafood, and extensive wine lists. They pride themselves on using only the best ingredients and preparing them with care.
Here’s a glimpse into what you can expect when dining at one of these restaurants.
The Steak Experience
Black and Blue specializes in steak, and they take their steak seriously. Here’s what you can expect:
- Top-quality cuts. Black Angus steaks are a signature menu item.
- Careful aging. The steaks are wet-aged for 21 to 28 days.
- Signature seasoning. Each steak is seasoned with the restaurant’s own special house rub.
- High-heat cooking. Steaks are cooked to order in a 1700-degree broiler.
Black and Blue’s menu includes a guide to steak temperatures, from blue to well done, so you’ll know exactly what to expect when you order.
Seafood and Other Specialties
Black and Blue sources its seafood fresh from a family-owned fish house in Tampa, Florida. While the restaurant is known for its steaks, it also offers chicken, pork, and vegetarian dishes.
Consider “Surfing Your Turf” by adding a seafood item to any steak on the menu.
Wine Program
Black & Blue boasts an impressive wine selection, and they make it accessible to everyone using the Coravin system. This allows the restaurant to offer single-glass pours from any bottle on the menu without uncorking it, so you can try something new without committing to a whole bottle. The Coravin also prevents oxidation, so every glass tastes like the first.
You can order wine by the glass or by the bottle. The menu includes whites, reds, and rosés, with special selections curated by the sommelier.
Don’t forget the sides, sauces, and desserts!
Black and Blue offers a range of side dishes perfect for sharing. Think creamy mashed potatoes, crispy asparagus, or maybe some mac and cheese.
You can also add a little extra something to your steak with one of their sauces — for an additional charge, of course.
And, if you’ve saved room, be sure to check out their dessert menu!
Frequently Asked Questions
What is Black Rock Bar & Grill known for?
Black Rock Bar & Grill is best known for its unique “Hot Rock” dining experience, where customers cook their own steaks and seafood on a sizzling volcanic stone right at their table. This interactive dining experience allows you to control the level of doneness of your meat, ensuring it’s cooked exactly to your preference. It’s a fun, social way to enjoy a meal, and the searing process is thought to enhance the flavor of the food.
How many Black Angus restaurants are there?
As of today, there are around 33 Black Angus Steakhouse locations, spread across various states, primarily in the Western United States. While the exact number may fluctuate slightly due to openings and closures, this gives you a good idea of their current presence. Black Angus Steakhouse is known for its focus on quality Black Angus beef and its comfortable, casual dining atmosphere. You can usually find the most up-to-date location information on their official website or through online restaurant finders.
In Closing
Black and Blue promises a dining experience centered on perfectly cooked, high-quality steaks, the freshest seafood, a deep wine list, and a menu with options for everyone in your party.
From the moment you arrive until you leave, Black and Blue aims to create a memorable experience that keeps you coming back.