Bombay restaurants are known for their diverse menus, including a wide variety of Indian dishes, from vegetarian curries to tandoori meats.
Here’s a look at a typical restaurant bombay menu, highlighting a few popular categories and dishes you might find.
Vegetarian Dishes
If you’re vegetarian, you’ll find plenty to choose from on the Bombay restaurant menu.
Appetizers
Vegetarian appetizers are usually packed with flavorful and aromatic spices.
Main Courses
Many of the main courses feature paneer, a fresh cheese common in Indian cuisine. Popular paneer dishes include palak paneer, shahi paneer, mutter paneer, and paneer tikka masala.
Other vegetable-based dishes, such as malai kofta, baigan bharta, and chana masala, offer a range of flavors and textures.
If you’re vegan, you might enjoy the vegan thali, a sampler platter that gives you a taste of several vegan dishes at once.
Chicken Dishes
If you’re in the mood for chicken, Bombay Bistro’s menu is full of options. Popular entrees include the classics: Chicken Tikka Masala and Chicken Korma. If you want something rich and creamy, you might try the Chicken Makhani (Butter Chicken) or Chicken Saagwala.
If you like it spicy, you can explore the Chicken Chili or Chicken Vindaloo. The Basil Chicken and Bombay Masala are both known for unique flavor profiles.
Ordering and Customer Experience
Most Bombay restaurants let you order online for delivery, pickup, or catering.
Customer reviews generally praise the food and service. Some reviewers mention combo specials and home delivery.
Keep in mind that some customers have commented on the spiciness of some dishes and potential order errors. So, it’s always a good idea to double-check your order before you finalize it.
Final Thoughts
Whether you’re looking for vegetarian or non-vegetarian options, a Bombay restaurant is sure to have a variety of authentic Indian dishes that you’ll enjoy.
So, go ahead and explore the menu to discover your new favorite flavors!