Tormaresca Calafuria Rosé is a widely popular Italian rosé wine. In fact, it’s often considered one of Italy’s most beloved rosés. Let’s dive into what makes this calafuria so special.
Wine Profile: Tasting Notes and Characteristics
Calafuria is a rosé with a distinctive character. Here’s a quick look at its tasting notes:
- Appearance: It’s a beautiful peach-petal pink in the glass.
- Aroma: The nose is intense, with delicate fragrances of strawberry, pink grapefruit, peaches, and even a hint of violets.
- Palate: On the palate, it’s fresh and balanced, with savory notes and excellent aromatic persistence.
The Tormaresca estate and its wines
Calafuria rosé is produced by Tormaresca at the Masseria Maìme estate in Upper Salento, Italy. The estate is quite large, covering some 500 hectares, which includes 350 hectares of vines and 85 hectares of olive groves.
Although the Antinori family has been making wine for 26 generations, the Calafuria rosé is a relative newcomer to the portfolio. The first vintage was released in 2008.
To Conclude
Calafuria Rosé is a lovely pink wine made from Negroamaro grapes grown in Upper Salento, Italy. It’s easy to see why people are drawn to this Italian rosé, thanks to its aromatic profile and well-balanced flavor.
If you’re looking for a rosé that captures the essence of southern Italy, Calafuria is an excellent choice.