Carmelo’s is a popular Italian restaurant known for its extensive menu, which is packed with dishes ranging from light appetizers to hearty entrees. If you’re wondering what’s on the Carmelo menu, you’ve come to the right place!
This article provides a comprehensive overview of everything Carmelo’s has to offer. We’ll explore the various categories, including:
- Antipasti
- Pastaria
- Insalate
- Signature Entrées
- Grilled Entrées
- And more!
So, whether you’re planning your first visit or a regular looking to try something new, keep reading for a detailed look at Carmelo’s delicious Italian cuisine.
Antipasti: A Taste of Italy
Start your meal off right with one of Carmelo’s tempting appetizers! Here’s a look at some of their offerings:
Seafood Delights
- Frutti Di Mare Grigliato: A grilled seafood platter designed to be shared. (Serves 2-4 people, Market Price)
- Calamari Fritti: Classic fried calamari ($14)
- Calamari Agro Dolce: Another calamari preparation, this time with a sweet and sour sauce ($16)
- Cozze in Bianco or Possilipo: Mussels prepared two ways: “in Bianco” (likely with white wine and garlic) or “Possilipo” (likely a tomato-based sauce) ($18)
Other Appetizing Options
- Burrata Mangiafico: Creamy burrata cheese ($16)
- Bruschetta: Toasted bread topped with fresh ingredients ($14)
- Antipasto Misto: A platter with a selection of cured meats, cheeses, and marinated vegetables ($22)
- Mamma’s Polpette: Meatballs, just like Mamma used to make ($14)
Pastaria: A Pasta Lover’s Paradise
If you’re a pasta fanatic, you’re in for a treat at Pastaria. The menu’s got all the classics plus some creative spins, so there’s something for every palate.
Classic Pasta Dishes
For a taste of Rome, you can try the Bucatini Amatriciana or the Cacio E Pepe, both priced at $24. If you’re craving something creamy, the Penne alla Vodka and Fettuccine Alfredo are popular choices, both at $22. And of course, there’s Spaghetti con Polpette or Salsiccia—spaghetti with meatballs or sausage—for $22.
Specialty Pasta Creations
Pastaria also shines with its specialty creations. The Stuffed Rigatoni Antonio is a unique and flavorful option for $22. The menu also includes Gnocchi Bolognese for $22 and Gnocchi Tartufo, potato dumplings with a rich truffle sauce, for $32. You’ll also find Lasagna, a baked pasta dish, for $22, and another fettuccine choice, the Fettuccine alla Marissa, for $24.
Insalate: Fresh and Flavorful Salads
Carmelo’s offers a selection of fresh and flavorful salads, perfect as a light lunch or a starter to your meal.
- Insalata di Casa: A classic house salad. $12
- Caesar Salad: Another timeless favorite. $12
- Steak & Arugula Salad: A more substantial option with grilled steak. $22
- 321 Retta Wedge Salad: A refreshing wedge salad. $14
These salads provide a delightful and healthy way to begin your Carmelo’s dining experience.
Carmelo’s Signature Entrées: Culinary Masterpieces
Carmelo’s menu shines when it comes to its signature entrées. Whether you’re craving seafood, meat, or poultry, there’s bound to be something that catches your eye (and satisfies your appetite!). Here’s a peek at some of their culinary masterpieces:
Seafood Specialties
- Shrimp & Scallops Limoncello: Shrimp and scallops in a bright, citrusy lemon sauce ($36).
- Lobster Ravioli: Delicate pasta pockets filled with sweet lobster meat ($28).
- Shrimp Fra Diavolo: Shrimp in a spicy Fra Diavolo sauce ($28).
- Spaghetti Pescatore: Spaghetti tossed with a medley of fresh seafood ($36).
Meat and Poultry Delights
- Pork Shank Ossobuco: A tender braised pork shank ($34).
- Chicken Christine: Carmelo’s signature chicken dish ($28).
- Bocconcini alla Marsala: Meatballs simmered in a rich Marsala wine sauce ($44).
Other Entrée Options
- Salmon Tommaso: A flavorful salmon preparation ($30).
- Surf & Turf: The best of both worlds – a combination of seafood and meat ($56).
- Sacchettini: Another tempting pasta option ($26).
Grilled Entrees: From the Grill to Your Plate
Carmelo’s offers a selection of grilled entrees, cooked to perfection and served with seasonal accompaniments (ask your server for details). Here’s a look at some of our most popular options:
- 16oz Bone-In Ribeye: A generous, flavorful ribeye steak, cooked to your liking. $48
- Bone-In Pork Chop Adriana: A juicy and tender pork chop, prepared with Carmelo’s special Adriana seasoning blend. $32
- Carmelo’s 8oz Filet Mignon: A classic, melt-in-your-mouth filet mignon. $48
- Pesce Spada Taormina: Fresh swordfish, prepared Taormina style with tomatoes, capers, and olives. $34
Please note that prices and availability are subject to change.
Chicken and Veal Scallopine: Classic Italian Preparations
If you’re in the mood for classic Italian, look no further than the chicken and veal scallopine dishes at Carmelo’s. Each is prepared with the freshest ingredients and a commitment to traditional flavors.
Chicken Scallopine ($27 each)
- Chicken Piccata: A bright and zesty dish featuring chicken in a lemon-caper sauce.
- Chicken Parmigiana: Chicken smothered in tomato sauce and melted cheese.
- Chicken Valentina: Another tempting chicken scallopine option; ask your server for details.
Veal Scallopine ($29 each)
- Veal Marsala: Tender veal in a rich Marsala wine sauce.
- Veal Parmigiana: Veal prepared with tomato sauce and cheese.
- Veal Saltimboca: Veal topped with prosciutto and sage for a savory and aromatic experience.
Sides: Completing Your Meal
No meal at Carmelo’s is complete without the perfect side. Here’s what we offer:
- Pasta: Choose from penne with pomodoro sauce ($6) or fettuccine alfredo ($7).
- Meat Additions: Add two meatballs or two sausages to any dish for $7.
- Potato and Vegetable Dishes: Try our famous Vesuvio potatoes ($5), broccoli with oil and garlic ($6), or Parmigiano fries ($6).
- Salad and Soup: A simple house salad is $4, and a cup of pasta fagioli is $6.
Final Thoughts
Carmelo’s menu is extensive, offering something for everyone, from the casual diner to the most discerning connoisseur. Whether you’re craving a simple pasta dish or a more elaborate seafood creation, you’re sure to find it here.
Carmelo’s expertly blends traditional Italian favorites with innovative signature dishes. The result is a dining experience that’s both familiar and exciting.
We encourage you to explore the full menu and discover the flavors of Carmelo’s Italian cuisine for yourself. You won’t be disappointed!