A restaurant menu is more than just a list of food; it’s a roadmap to the restaurant’s identity. It’s a marketing tool and a guide to help customers decide what to order, setting expectations for the entire dining experience.
From casual brunch spots to upscale dining rooms, menus come in all shapes and sizes. Some menus highlight dietary options like gluten-free or vegan choices. Others focus on specific cuisines, like Italian or Thai. A restaurant like Lola, for example, will have a menu that reflects its unique style and offerings.
In this article, we’ll take a closer look at different types of restaurant menus, and we’ll use real-world examples to understand what makes them tick.