In Turkish cuisine, aubergine (what some call eggplant) is a star. It’s incredibly versatile, showing up in everything from mezes (small plates) to hearty main courses. And while Turkish food often incorporates meat into vegetable dishes, there’s a growing interest in vegan and vegetarian options.
That’s where these Turkish aubergine recipes come in! We’re exploring some of the most delicious ways to enjoy this flavorful vegetable, from the tangy Soslu Patlıcan to the vibrant Şakşuka and the stuffed delight that is Karnıyarık.
Get ready to dive into detailed recipes, discover variations, and find serving suggestions that will bring the taste of Turkey to your table. Whether you’re a seasoned cook or just starting out, there’s an aubergine adventure here for you.