Edamame vs. Soybeans: What’s the Difference?
Edamame and soybeans have taken the health food world by storm. But, are they really that different? While they might seem like totally separate foods, edamame and soybeans both come from the same plant — the Glycine max.
Edamame is just a younger, less mature version of the soybean. While you can eat soybeans straight from the pod, they’re more often processed into soy milk, tofu, or tempeh.
So, what are the real differences between soybeans and edamame? This article will compare these two plant-based protein sources based on taste, nutrition, health impacts, and more, so you can make the best decision for your diet. We’ll cover everything from macronutrients and glycemic index to potential health benefits.