Tofu and paneer are both popular sources of protein and super versatile ingredients in countless dishes.
As more and more people explore plant-based diets, making informed food choices becomes increasingly important. That’s why it’s helpful to compare foods like tofu and paneer.
This article offers a detailed comparison of tofu vs paneer, including a look at their nutritional profiles, how they’re used in cooking, and their health benefits. The main differences? Tofu is plant-based, while paneer is dairy-based. They also differ in texture, taste, and overall nutritional value.