What is buckwheat?
Buckwheat is a seed often used like a grain, but it’s actually considered a gluten-free “pseudograin.” While it’s not technically a true whole grain, buckwheat packs a powerful nutritional punch and offers a ton of health benefits.
Its versatility in the kitchen is another major selling point. You can use buckwheat in all sorts of dishes, both sweet and savory. Think creamy breakfast porridge, hearty main courses, and even delicious desserts.
Buckwheat is also a complete protein, meaning it contains all nine essential amino acids your body needs. Plus, it’s high in resistant starch, which is great for gut health and helps you feel full and satisfied. Want to dive into some healthy and delicious meals? Keep reading for some easy and tasty buckwheat recipes!