Puffball mushrooms are a unique kind of edible fungi. They’re easy to spot, often growing to be quite large, and have a mild flavor that makes them an ideal blank canvas for cooking. Their texture allows them to absorb different flavors, making them incredibly versatile in the kitchen.
This article is your guide to cooking with puffball mushrooms. We’ll share some delicious recipes using puffball mushrooms, including puffball “steaks,” creamy puffball pasta, and even puffball pizza!
Before we get started, it’s crucial to remember that proper identification is key. Never eat a mushroom unless you are 100% certain of what it is.