Nothing says “comfort food” quite like braised pork shoulder. It’s hearty, flavorful, and relatively inexpensive, making it a go-to dish for families and anyone looking for a satisfying meal.
While braising might sound intimidating, it’s actually a very simple cooking method. It just requires a little patience. The long cooking time allows the pork to become incredibly tender and infused with flavor, but the actual hands-on time is minimal. That makes braised pork shoulder a surprisingly accessible recipe for home cooks of all levels.
In this article, we’ll explore the best braising techniques, some delicious flavor variations, and creative serving suggestions. Get ready to discover (or rediscover) the magic of slow-cooked, melt-in-your-mouth pork!