Chicken bao is taking the culinary world by storm! These pillowy, steamed buns filled with savory chicken are popping up everywhere, from street food stalls to trendy restaurants. The dish often takes its cues from Asian cuisines, blending fluffy buns with flavorful fillings.
What makes bao so appealing is how adaptable they are. While traditional fillings like pork remain popular, chefs are getting creative, stuffing them with everything from Korean fried chicken to hoisin pulled chicken.
This article is your complete guide to understanding and making delicious chicken bao at home. We’ll cover everything from the buns themselves to the most mouthwatering chicken fillings.