Crispy, salty bacon and slightly sweet Canadian bacon are breakfast staples for many people. They’re both pork products, but their flavor and texture are completely different.
So, what exactly is the difference between bacon and Canadian bacon? This article compares and contrasts these breakfast meats, looking at where they come from, how they’re made, their nutritional profiles, and how they’re used in cooking.
We’ll also dive into the health considerations for each one, giving you all the information you need to make an informed decision about which breakfast meat is right for you.