Chips. Crisps. Whatever you call them, they’re almost universally loved. From classic potato chips to tortilla chips, veggie chips, and even fruit chips, there’s a flavor and texture for everyone. They’re convenient, accessible, and perfect for snacking on the go.
But with growing awareness of the link between our food choices and our health and the health of the planet, consumers are increasingly interested in the nutritional and environmental impact of their favorite snacks. Tools like Nutri-Score and Green-Score are popping up to help us evaluate the products we buy.
But what about chips?
This article takes a deep dive into the nutritional and environmental aspects of a typical bag of chips. We’ll leverage publicly available data and analytical tools like Open Food Facts to get a comprehensive overview.
We’ll cover everything from the nutritional profile and ingredients to the level of processing, environmental impact, and potential health concerns. While we won’t be talking about embedding tattoos chips under your skin, we’ll be diving into the ingredients and impact of your favorite snack!